Sunny Days: Sunshine Citrus Slaw
Wednesday, 21 March 2012
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By Jeannette Ordas of Everybody likes Sandwiches
It's spring! Though I honor it difficult to believe out hither where we've been greeted amongst rain, hail, snowfall as well as sunshine....sometimes all inwards the same day. How I long for outdoor patios as well as flip flops as well as beach picnics! But that's coming soon, right? And if you're inwards the other one-half of the country, the weather condition must last brilliant. Trust us, we're jealous.
I decided to whip upward some colourful sunshine inwards a bowl. I'm calling this a sunshine citrus slaw because it's chock amount of colour, citrus juice as well as it can't assistance but brand me grin. Yes, I grinning at coleslaw. Nothing incorrect amongst that.
The truth is, I've been pretty much making this salad every distich of days. My hubby as well as I consume it upward happily as well as we're non sick of it yet. I've made this amongst only lemon juice. No garlic. All, as delicious.
His version includes raisins as well as pepitas as a topping. Mine, feta. And pepitas. And raisins. I similar it all.
Sunshine Citrus Slaw
1/2 caput of greenish cabbage, finely sliced
1/4 caput of regal cabbage, finely sliced
two greenish onions, finely sliced
1 large carrot, grated or julienned
two tablespoons freshly squeezed lemon juice (about 1/2 lemon)
two tablespoons freshly squeezed lime juice (about 1/2 lime)
1/4 loving cup neutral fossil oil (like canola)
1/2 tablespoon dearest or agave
1 clove garlic, minced
1/4 teaspoon aleppo pepper
pinch of kosher salt
four tablespoons toasted pepitas
four tablespoons feta cheese, crumbled
two tablespoons raisins (if desired)
In a large bowl, toss together the cabbage, greenish onions as well as carrots until good mixed.
In a pocket-sized jar, pour inwards the lemon as well as lime juice, oil, honey, garlic, aleppo pepper as well as salt. Give everything a large milkshake as well as pour over slaw. Toss well. Serve inwards four bowls as well as elevation amongst pepitas as well as feta. Sprinkle amongst raisins if that's your thing.
It's spring! Though I honor it difficult to believe out hither where we've been greeted amongst rain, hail, snowfall as well as sunshine....sometimes all inwards the same day. How I long for outdoor patios as well as flip flops as well as beach picnics! But that's coming soon, right? And if you're inwards the other one-half of the country, the weather condition must last brilliant. Trust us, we're jealous.
I decided to whip upward some colourful sunshine inwards a bowl. I'm calling this a sunshine citrus slaw because it's chock amount of colour, citrus juice as well as it can't assistance but brand me grin. Yes, I grinning at coleslaw. Nothing incorrect amongst that.
The truth is, I've been pretty much making this salad every distich of days. My hubby as well as I consume it upward happily as well as we're non sick of it yet. I've made this amongst only lemon juice. No garlic. All, as delicious.
Sunshine Citrus Slaw
1/2 caput of greenish cabbage, finely sliced
1/4 caput of regal cabbage, finely sliced
two greenish onions, finely sliced
1 large carrot, grated or julienned
two tablespoons freshly squeezed lemon juice (about 1/2 lemon)
two tablespoons freshly squeezed lime juice (about 1/2 lime)
1/4 loving cup neutral fossil oil (like canola)
1/2 tablespoon dearest or agave
1 clove garlic, minced
1/4 teaspoon aleppo pepper
pinch of kosher salt
four tablespoons toasted pepitas
four tablespoons feta cheese, crumbled
two tablespoons raisins (if desired)
In a large bowl, toss together the cabbage, greenish onions as well as carrots until good mixed.
In a pocket-sized jar, pour inwards the lemon as well as lime juice, oil, honey, garlic, aleppo pepper as well as salt. Give everything a large milkshake as well as pour over slaw. Toss well. Serve inwards four bowls as well as elevation amongst pepitas as well as feta. Sprinkle amongst raisins if that's your thing.