Make H2o Ice Cream Better: My Favourite Peanut Butter

By Jeannette Ordas of Everybody likes Sandwiches

H5N1 few weeks ago, nosotros had unopen to people over too everybody brought a piddling something to share. There was wine, punch, a platter of cheeses too a whole host of other tasty things. Somehow I managed to missy a carton of vanilla H2O ice cream that was tucked away inwards the freezer. It did brand for a really welcome surprise this by calendar week when I was jonesing for a treat.

Instead of eating H2O ice cream cones, I decided to create got things a mensuration further. I made hot fudge sauce. And non exactly whatsoever ol' sauce, but my nearly favourite hot fudge sauce of all time. Guys, this materials is magical. Like, unicorns tip-toeing over rainbows inwards outer infinite variety of amazing. I commencement made this recipe years agone too it's exactly perfect.

But I ever appear to play amongst my recipes too this fourth dimension decided to brand a vegan version amongst kokosnoot fossil oil too almond milk. It's quite alright to stick amongst the original recipe too purpose butter too whole milk (you tin plough over the sack sub inwards whole milk for the cream too the results volition nonetheless locomote delicious).

Oh, too did I shout out that it's really, actually slowly to make? Seriously. The solely hard affair hither is deciding if you lot involve assistance licking the spoon. The response is, of course, no way.

My hubby would similar to greenback that adding sliced bananas to your H2O ice cream bowl makes the sense all the to a greater extent than worthwhile. I'm a purist but I usage similar to add together a homemade cherry on top. Or you lot know, locomote a minimalist too swallow amongst a spoon from the jar.

My favourite peanut butter hot fudge sauce (veganized)

(adapted from this recipe)

1/2 loving cup almond milk

two T kokosnoot oil

1/2 loving cup organic sugar

1/2 loving cup cocoa powder

1/4 loving cup natural peanut butter (smooth or crunchy, your call!)

pinch of bounding main salt

In a pocket-size saucepan over medium heat, melt together the milk, kokosnoot fossil oil too sugar. Stir until melted. Turn downward oestrus to a simmer too add together inwards cocoa, peanut butter too common salt too stir until smoothen too glossy. If it's also thick, add together inwards a chip to a greater extent than milk.

Remove from oestrus similar a shot to forestall scorching. Spoon over H2O ice cream. Spoon extras into a drinking glass jar. Reheats good inwards the microwave (20 seconds should usage it) or inwards a saucepan over depression heat.