Cookie Attack: Almond Butter Blackberry Jam Thumbprint Cookies!
Tuesday, 22 November 2011
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past times Lyndsay Sung of Coco Cake
File these under: super slowly too super delicious. Also, healthy-ish! I made them amongst whole spelt flour too pure maple syrup, too a ridiculously delicious, tartly-sweet, rustic blackberry jam my friends Ashley too Hayden gave me (Hayden made the jam). You tin give the axe too supplant the spelt flour amongst whole wheat flour (or regular all operate flour), or rice flour to brand these gluten-free! Oh yeah! You tin give the axe too usage whatever type of jam you lot like. I similar a prissy tart jam. I'm genuinely a chip jam-crazy. It's difficult for me to resist an adorably packaged jounce of lovely fruit jam. This recipe is easy-on-the-sugar too piece it does bring maple syrup, it relies on the jam for its sweetness.
ALMOND BUTTER BLACKBERRY JAM THUMBPRINT COOKIES
Ingredients:
1 loving cup of almond butter
1/2 loving cup of pure maple syrup
1/4 loving cup vegetable fossil oil (I used canola)
1 teaspoon pure vanilla extract
1 1/2 cups of whole spelt flour
1/2 teaspoon salt
Make it!
Preheat oven to 350 degrees. This recipes yields almost 1.5 dozen cookies!
1. In a medium bowl, combine the almond butter, maple syrup, fossil oil too vanilla extract until well-mixed.
2. In roughly other medium bowl, sift the spelt flour too salt.
3. Add the dry out ingredients to the wet, too mix until nicely combined.
4. Using a pocket-size H2O ice cream scoop or your hands, dole out the batter into 1.5 inch balls on parchment-paper covered baking sheets.
5. Squash those balls correct downwards amongst your clean, just-washed thumb! Make certain you've created a prissy good that the jam tin give the axe happily sit down in.
6. Spoon your chosen jam into the thumbprint-created wells!
7. Bake for 12-14 minutes, turning baking sheets halfway to ensure fifty-fifty baking.
Chomp into these easy-breezy almond butter jam cookies (like I did, above)! Enjoy, readers!
See you lot 1 time again soon!
xo Lyndsay
File these under: super slowly too super delicious. Also, healthy-ish! I made them amongst whole spelt flour too pure maple syrup, too a ridiculously delicious, tartly-sweet, rustic blackberry jam my friends Ashley too Hayden gave me (Hayden made the jam). You tin give the axe too supplant the spelt flour amongst whole wheat flour (or regular all operate flour), or rice flour to brand these gluten-free! Oh yeah! You tin give the axe too usage whatever type of jam you lot like. I similar a prissy tart jam. I'm genuinely a chip jam-crazy. It's difficult for me to resist an adorably packaged jounce of lovely fruit jam. This recipe is easy-on-the-sugar too piece it does bring maple syrup, it relies on the jam for its sweetness.
ALMOND BUTTER BLACKBERRY JAM THUMBPRINT COOKIES
Ingredients:
1 loving cup of almond butter
1/2 loving cup of pure maple syrup
1/4 loving cup vegetable fossil oil (I used canola)
1 teaspoon pure vanilla extract
1 1/2 cups of whole spelt flour
1/2 teaspoon salt
Make it!
Preheat oven to 350 degrees. This recipes yields almost 1.5 dozen cookies!
1. In a medium bowl, combine the almond butter, maple syrup, fossil oil too vanilla extract until well-mixed.
2. In roughly other medium bowl, sift the spelt flour too salt.
3. Add the dry out ingredients to the wet, too mix until nicely combined.
4. Using a pocket-size H2O ice cream scoop or your hands, dole out the batter into 1.5 inch balls on parchment-paper covered baking sheets.
5. Squash those balls correct downwards amongst your clean, just-washed thumb! Make certain you've created a prissy good that the jam tin give the axe happily sit down in.
Related:
7. Bake for 12-14 minutes, turning baking sheets halfway to ensure fifty-fifty baking.
Chomp into these easy-breezy almond butter jam cookies (like I did, above)! Enjoy, readers!
See you lot 1 time again soon!
xo Lyndsay
....................................
Lyndsay is a self-taught bakery too subsequent enthusiastic blogger. She loves makin' foods too bakin' goods, too shares her stories, recipes too foodstuffs on bi-weekly! Her other piece of job tin give the axe live on institute on her cake blog: Coco Cake, her H2O ice cream blog: Ice Cream past times Coco Cake too her nutrient oddities too delights blog: Trompe Chomp!
