Easy Times Chocolate Peanut Butter Cups

Contributor post past times Lyndsay of Coco Cake


If I could hold upwardly a hoarder of chocolate bars I would accept a cupboard bursting alongside Reese's peanut butter cups. Salty sugariness peanut butter, milk chocolate... fifty-fifty the cute footling "puck" size. The cool matter virtually this recipe - "no baking required!" Just a footling stovetop melting of things, roughly throwing of things together, roughly mixing as well as spreading as well as chilling... as well as so roughly serious peanut butter loving cup snacking!





Who knew graham cracker crumbs were the fundamental to making homemade P&B cups sense of savor so much similar the classic store-bought cups?! Brilliant! Make these for your adjacent vacation political party as well as y'all volition build novel friends: peanut butter as well as chocolate loving friends! These tin flame also easily hold upwardly made vegan or gluten gratuitous past times using vegan/gluten gratuitous graham cracker crumbs as well as substituting vegan margarine for the butter, as well as using dairy-free nighttime chocolate.





EASY TIMES CHOCOLATE PEANUT BUTTER CUPS

Ingredients


i loving cup melted, unsalted butter
ii 1/2 cups graham cracker crumbs
i 1/2 cups icing sugar
i loving cup shine natural peanut butter
1/4 teaspoon pure vanilla extract
three cups semisweet chocolate (or your selection of chocolate- I used a mix of Lindt build milk as well as dark!)

You volition involve a nine x 12 inch baking pan.

Make it!

1. In a saucepan on the stovetop, melt i loving cup of unsalted butter.
2. In a stand upwardly mixer on depression setting, or mixing past times mitt alongside a wooden spoon inwards a medium bowl, mix together melted butter, graham cracker crumbs, icing sugar, peanut butter as well as vanilla extract until combined.
3. Pour into the baking pan as well as spread evenly along bottom of pan.
4. In a double boiler/bain-marie (or using a ceramic or metallic bowl over overstep of a saucepan of depression boiling water), melt the chocolate.
5. Pour melted chocolate on overstep of graham cracker layer as well as spread evenly.
6. Place inwards fridge to set, virtually xxx minutes.
7. Using a round down cookie cutter, punch out circle shaped peanut butter cups! Or only cutting out into squares (or roughly form of shape!) alongside a knife.

Note: if your fridge has develop the peanut butter cups so the chocolate is also hard, allow it sit down out for fifteen minutes earlier punching out alongside cutters! I decorated alongside blackberries which gave it a fleck of a peanut butter as well as "jam" vibe!

Enjoy, readers!

xo Lyndsay


Lyndsay is a self-taught bakery as well as subsequent enthusiastic blogger. She loves makin' foods as well as bakin' goods, as well as shares her stories, recipes as well as foodstuffs on ! Her other operate tin flame hold upwardly institute on her cake blog: Coco Cake, her H2O ice cream blog: Ice Cream past times Coco Cake as well as her nutrient oddities as well as delights blog: Trompe Chomp!

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