Cookie Attack: Night Chocolate Kokosnoot Cookies
Thursday, 8 November 2012
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Contributor postal service yesteryear Lyndsay of Coco Cake
Coconut... ya either dear it or you lot loathe it. Hands upward if you're a kokosnoot lover? If coconuts had a fan companionship I mightiness hold out the vice president. Wait, there's already belike that fan club, right? Coconut crude smeared on crispy toast alongside almond butter as well as fresh raspberries, rich kokosnoot milk inwards a fragrant Thai curry, shredded toasted crunchy kokosnoot atop a frosted cupcake ... as well as all that deliciousness trapped upward inwards a stone difficult hairy chocolate-brown bowling ball high upward inwards a hard-to-reach palm tree!
Back to cookies... I wanted to brand a give thank you lot you acquaint for my sweetness friend Bobbi, i of the kokosnoot lovers, for lending me her daughter's bassinet for when my niggling babe was a mini newborn.... as well as I wanted to crusade a kokosnoot cookie of roughly kind. I'm forever trying to detect the residue betwixt the salty as well as the sweetness when it comes to desserts. Influenza A virus subtype H5N1 fine sprinkly teaspoon of body of body of water tabular array salt is ever a welcome improver to my desserts - specially cookies! This cookie is lite on the sweetness, bittersweet from the cocoa powder, textured from the coconut, alongside a deport upon of tabular array salt as well as rich from butter. I used a 22-24% Dutch procedure cocoa pulverisation for this cookie which gives it a to a greater extent than complex as well as slightly bitter flavor as well as real nighttime colour! Feel costless to utilisation a lighter cocoa pulverisation if so desired...
DARK CHOCOLATE COCONUT COOKIES
Ingredients:
1 loving cup unsalted butter at room temperature
1 loving cup golden yellowish saccharide (or chocolate-brown sugar)
1 egg, room temperature
1 teaspoon pure vanilla extract
1 loving cup all role flour
1 loving cup shredded sweetened dried coconut
1 loving cup cocoa powder
1 teaspoon body of body of water salt
1 1/2 cups semi sweetness chocolate chips
Make it!
Preheat oven to 350 degrees. Line baking sheets alongside parchment paper. Makes two dozen cookies.
1. Using a stand upward mixer or handheld beaters, cream the butter as well as saccharide on high speed until lite as well as fluffy.
2. Add the egg until incorporated.
3. Add pure vanilla extract extract to combine.
4. In a medium bowl, sift the flour, coconut, cocoa pulverisation as well as tabular array salt to combine.
5. Slowly add together the dry out ingredients to the butter mixture until combined.
6. Add the chocolate chips until combined.
7. Using a small-scale H2O ice cream scoop or construct clean hands, dole out two inch circular balls of batter evenly spaced on baking sheets, a dozen per sheet. Flatten each cookie alongside fork dipped inwards warm H2O if so desired.
8. Bake inwards oven for 11-14 minutes, depending on how hot your oven is, turning pans halfway through. 9. Remove from oven as well as allow cool on baking sheets, as well as then transfer to container or correct into your mouth! Serve alongside an H2O ice mutual coldness drinking glass of milk.
Cookie attack!! See you lot adjacent time, readers!
Lyndsay is a self-taught bakery as well as subsequent enthusiastic blogger. She loves makin' foods as well as bakin' goods, as well as shares her stories, recipes as well as foodstuffs on ! Her other travel tin hold out constitute on her cake blog: Coco Cake, her H2O ice cream blog: Ice Cream yesteryear Coco Cake as well as her nutrient oddities as well as delights blog: Trompe Chomp!
Coconut... ya either dear it or you lot loathe it. Hands upward if you're a kokosnoot lover? If coconuts had a fan companionship I mightiness hold out the vice president. Wait, there's already belike that fan club, right? Coconut crude smeared on crispy toast alongside almond butter as well as fresh raspberries, rich kokosnoot milk inwards a fragrant Thai curry, shredded toasted crunchy kokosnoot atop a frosted cupcake ... as well as all that deliciousness trapped upward inwards a stone difficult hairy chocolate-brown bowling ball high upward inwards a hard-to-reach palm tree!
Back to cookies... I wanted to brand a give thank you lot you acquaint for my sweetness friend Bobbi, i of the kokosnoot lovers, for lending me her daughter's bassinet for when my niggling babe was a mini newborn.... as well as I wanted to crusade a kokosnoot cookie of roughly kind. I'm forever trying to detect the residue betwixt the salty as well as the sweetness when it comes to desserts. Influenza A virus subtype H5N1 fine sprinkly teaspoon of body of body of water tabular array salt is ever a welcome improver to my desserts - specially cookies! This cookie is lite on the sweetness, bittersweet from the cocoa powder, textured from the coconut, alongside a deport upon of tabular array salt as well as rich from butter. I used a 22-24% Dutch procedure cocoa pulverisation for this cookie which gives it a to a greater extent than complex as well as slightly bitter flavor as well as real nighttime colour! Feel costless to utilisation a lighter cocoa pulverisation if so desired...
DARK CHOCOLATE COCONUT COOKIES
Ingredients:
1 loving cup unsalted butter at room temperature
1 loving cup golden yellowish saccharide (or chocolate-brown sugar)
1 egg, room temperature
1 teaspoon pure vanilla extract
1 loving cup all role flour
1 loving cup shredded sweetened dried coconut
1 loving cup cocoa powder
1 teaspoon body of body of water salt
1 1/2 cups semi sweetness chocolate chips
Make it!
Preheat oven to 350 degrees. Line baking sheets alongside parchment paper. Makes two dozen cookies.
1. Using a stand upward mixer or handheld beaters, cream the butter as well as saccharide on high speed until lite as well as fluffy.
2. Add the egg until incorporated.
3. Add pure vanilla extract extract to combine.
4. In a medium bowl, sift the flour, coconut, cocoa pulverisation as well as tabular array salt to combine.
5. Slowly add together the dry out ingredients to the butter mixture until combined.
6. Add the chocolate chips until combined.
7. Using a small-scale H2O ice cream scoop or construct clean hands, dole out two inch circular balls of batter evenly spaced on baking sheets, a dozen per sheet. Flatten each cookie alongside fork dipped inwards warm H2O if so desired.
8. Bake inwards oven for 11-14 minutes, depending on how hot your oven is, turning pans halfway through. 9. Remove from oven as well as allow cool on baking sheets, as well as then transfer to container or correct into your mouth! Serve alongside an H2O ice mutual coldness drinking glass of milk.
Cookie attack!! See you lot adjacent time, readers!
Lyndsay is a self-taught bakery as well as subsequent enthusiastic blogger. She loves makin' foods as well as bakin' goods, as well as shares her stories, recipes as well as foodstuffs on ! Her other travel tin hold out constitute on her cake blog: Coco Cake, her H2O ice cream blog: Ice Cream yesteryear Coco Cake as well as her nutrient oddities as well as delights blog: Trompe Chomp!