Ice Cream Bar | Fairy Staff Of Life H2o Ice Cream
Monday, 1 February 2016
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Nothing similar kicking the calendar week off amongst a process to ready things right, right? This week's flavour is a combat of a game changer. How tin sack something thence elementary sense of savor thence amazing? How tin sack breadstuff sense of savor similar cake when mixed amongst a few sprinkles as well as vanilla H2O ice cream? Fairy magic, maybe? Adding fairy breadstuff (a usually served process at children's parties inward Commonwealth of Australia as well as New Zealand consisting of bread, butter as well as sprinkles) to vanilla H2O ice cream isn't something novel inward the southern hemisphere (where nosotros drew our inspiration from), but I haven't seen this flavour inward whatsoever of the H2O ice cream shops nosotros know only about here; thence of class nosotros had to endeavour this recipe ourselves, as well as and thence i time so, had to include it hither inward our Ice Cream Bar posts. So expert as well as thence easy! H5N1 crunchy cake-flavoured H2O ice cream scoop of goodness (and thence fun to make)! Recipe below.
Fairy Bread Ice Cream
(Makes two servings)
5-6 scoops of vanilla H2O ice cream
four slices of white bread
butter or margarine (softened)
sprinkles (round 100s as well as 1000s are best)
chocolate ganache or sauce
waffle cone
To Make:
Fairy Bread
This i is pretty simple. But nosotros toasted the breadstuff inward this classic recipe (to continue the breadstuff from breaking downwardly also too much). Take some white bread, toast it, butter as well as and thence sprinkle amongst circular multi-coloured circular sprinkles. Cut into pocket-sized pieces.
Place a marble pastry board or tray into the freezer to cool. If you lot don't convey i you lot tin sack role a porcelain platter or plate. For the fairy bread, nosotros toasted it thence that it doesn't instruct also soggy when mixed amongst the H2O ice cream. So toast the breadstuff as well as butter. Sprinkle amongst the sprinkles. Cut into pocket-sized squares.
Pull out the marble pastry board as well as scoop H2O ice cream onto it. Add the cutting upwardly fairy breadstuff (toast) as well as mix speedily using a pastry scraper or spatula. Scoop upwardly as well as house into a bowl to re-cool inward the freezer.
In the meantime, dip the cones into the chocolate (ganache or sauce), as well as and thence into the sprinkles. Pull out the H2O ice cream as well as scoop upwardly the fairy breadstuff H2O ice cream as well as house inward the cones!
It's thence good!
Click here for our other Ice Cream Bar recipes!