Pretty Cakes

Chatelaine Magazine is celebrating 85 years this calendar month in addition to featured merely about really pretty cakes to celebrate!  They transformed iv of their best-ever cakes into stunning industrial plant of fine art (that are manifestly slow to brand too). Check out how to H2O ice them from videos they've posted online. (F above): Vanilla Cake inwards Pink Ombre,  (below) Cherry Cake amongst Marzipan Roses, Double Chocolate Espresso Cake and  Guinness Fudge Cake amongst Cloud Icing. Photographs past times Colin Faulkner | Food Styling past times Ashley Denton, Irene Ngo in addition to Kristin Eppich.  I picked upwards my Chatelaine on Zinio.com yesterday.

Update:  Props were source/styled past times Emma Reddington, she talks close where she sourced them on her weblog today - click here to read.

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