Sriracha + Lime Peppered Eggs Benedict On Bannock
Tuesday 7 February 2017
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This twist on a traditional breakfast makes for a perfect agency to offset a exceptional twenty-four lx minutes catamenia similar Valentines. The english muffin is replaced amongst bannock, a simple, yet deliciously puffy fried bread, the ham is torched giving it a flake of a barbeque flavour (a play tricks nosotros learned from a local chef hither inwards Vancouver) in addition to the hollandaise gets a spicy boot amongst a blend of dry out spices from Club House using their Signature Blend of Sriracha & Lime in addition to a overnice hitting of their ground pepper. The Sriracha & Lime, a blend of dry out spices that delivers the garlicky vinegar notes in addition to hot complete of the well-known hot sauce amongst the tangy gustation of lime!
Sriracha + Lime Peppered Eggs Benedict on Bannock
For the Bannock
(Makes 1 dozen)
ii cups of flour
ii Tablespoons baking pulverisation
1 Tablespoon sugar
1/2 salt
1 loving cup H2O
1/8 loving cup of melted butter (or vegetable oil)
Oil for frying
To Make the Bannock
In a bowl, mix together the dry out ingredients in addition to create a well. Pour the butter in addition to H2O into the well. Mix amongst a fork until good blended. Create a ball amongst your hands, adding flour to your hands if needed. Set the ball on a floured surface in addition to gyre out until to a greater extent than or less a 1/4 inch thick. Using a cookie cutter (we used a catch shaped one), cutting out shapes for the bread. Set aside.
To pocket-sized the bannock, rut vegetable crude inwards a frying pan on medium high heat. Wait a few moments for the crude to heat, but non smoke. Gently house the cutting out dough piece of cake into the frying pan. Fry until browned (approximately 1-2 minutes) in addition to hence flip gently to brownish the other side. The bannock volition puff upward quite nicely. Remove in addition to house the fried bannock onto a plate lined amongst newspaper towel to collect whatever excess oil. Repeat until all pieces of bannock are fried.
To Make the Torched Ham
Slice your ham into 1/4 inch thick pieces. We similar ours to live on to a greater extent than or less 1/4 inch thick which prevents it from curling when torched. Using a catch shaped cookie cutter, cutting out the publish of pieces needed. Place the ham on a baking tray. Using your chef's torch, torch all sides of the ham until nicely browned. Place each slice on each slice of bannock. Set aside piece yous construct the eggs in addition to hollandaise.
Heart-Shaped Poached Eggs
Cookie cutters for each egg
Eggs plenty for each person
Butter your cookie cutters within in addition to out. Also butter the bottom of your saucepan. Place the cookie cutters into the saucepan in addition to crevice your eggs within each. Then pour inwards H2O only to the tiptop of the cookie cutters. Cover amongst a lid in addition to pick out only to a boil. Once boiling, lower rut in addition to simmer the eggs. Pro tip: In monastic enjoin to construct certain the egg cooking on top, nosotros spoon some of the simmering H2O over the tiptop of the egg until nosotros come across it's getting white, hence furnish the lid, checking every 10 seconds or so, prodding the egg amongst a spoon to come across if the yolk is to your liking. Once ready (only takes a duo minutes), take away from heat. To take away the egg from the cookie cutter, cutting it out using a knife tracing the edges. Then elevator the cookie cutter away piece however inwards the pan. Then, role a spatula to take away from the pan, e'er hence gently. Place on tiptop of the torched ham in addition to bannock that stimulate got been waiting.
To Make the Hollandaise
1/2 loving cup butter
1 Package of McCormick's International Hollandaise mix
1/2 teaspoon of Club House Sriracha & Lime
1/4 teaspoon of Club House Ground Pepper
Melt 1/2 loving cup of butter inwards a medium saucepan. Remove from rut in addition to stir inwards 1 loving cup of H2O in addition to the sauce mix. Bring to a boil over medium rut constantly stirring. Reduce rut in addition to simmer for to a greater extent than or less iii minutes.
Pour the hollandaise over tiptop of the eggs in addition to serve immediately!
