Best Of Recipes | Rose Buttercream Cake Tutorial

Guest post past times Lyndsay Sung of Coco Cake Land


We idea we'd line out this jewel for this weeks "Best of" serial because it's pinkish twenty-four hr menses (at our Summer Colours Week) in addition to well, this is a sweetness how-to from our friend Lyndsay of Coco Cake Land.
Check it out!

Rose Buttercream Cake Tutorial

How lovely is a rosette buttercream covered cake? I've ever loved the hold back of buttercream cakes - they accept such a sweetness in addition to vintage experience virtually them. I wanted to travail making a rosette covered cake, like to the one I Am Baker helped catapult into cakey cyberspace fame!

I've been actually into mixing buttercream colours together lately in addition to I idea a two-tone rosette would live on a pretty twist on this cake. It's actually quite slow to accomplish the rosette ane time you lot larn the hang of using the piping bag, in addition to if you lot muck up, you lot tin terminate take the rosette in addition to polish the expanse amongst your offset spatula in addition to piping correct on peak of it! No problemo!


Okay! Ready to construct a beautiful swirly girly 2 musical note rosette covered buttercream cake?

1. Influenza A virus subtype H5N1 baked in addition to cooled layer cake of your alternative - I made a 3 layer seven inch circular vanilla cake, tinted lightly amongst pinkish nutrient colour. My awesome cake pal Rosie has enough of amazing recipes here, or you lot tin terminate larn inwards from a box, too! 
2. Four cups of vanilla buttercream. This one volition do really well. 
3. Gel nutrient colouring inwards pinkish in addition to purple. 
4. Influenza A virus subtype H5N1 piping purse fitted amongst a modest opened upward star tip. I used Wilton construct tip #22. 
5. An offset spatula to frost your cake amongst a crumb coat. 


Make your buttercream according to your recipe's instructions. Divide into 2 bowls in addition to tint ane bowl amongst the majestic in addition to ane bowl amongst the pink. I used precisely a dab of gel coloring (it's potent!) to accomplish these colours.


Next, frost in addition to fill upward your layer cake until you lot larn to the crumb coat stage.


Fit your piping purse amongst your piping tip using a coupler in addition to a ring.

Like so!


Now, fill upward ane vertical one-half of the piping purse amongst the majestic buttercream. I operate a yogurt container to attention amongst this footstep - precisely opened upward piping purse in addition to line the sides over the container to attention amongst filling amongst buttercream.


Fill the minute vertical one-half amongst pinkish buttercream. Yes... I know it's non fifty-fifty steven here! That's ok!


Now, squash out the purse thus the colours run together. Then, piping away about designs to larn a experience for using it. I precisely practice-pipe on a evidently plate or slice of parchment paper.


Time to movement to your cake! Start at the bottom of the cake in addition to piece of job your agency up. To do this rosette, you lot desire to firstly piping the rosette inwards the middle in addition to piping outward counter-clockwise. I piped 3 rotations to larn this item look. The cardinal is to proceed the buttercream flowing - don't halt piping until the entire rosette is done.


Keep on keepin' on! Pipe the whole outside of the cake, in addition to thus piping the peak too!


I dear to complete my cakes amongst a unmarried fresh berry. I also made this ridiculously cute cake flag using my prized "Hello" postage from the talented Bambs over at Think & Ink Studio.


What's that you lot say? Cut you lot a larger piece, please?


And I'll accept a side of raspberries amongst mine!



Anyone accept whatsoever fun memories of birthday cakes every bit children? I accept fond memories of my mom breaking out the bunny cake pan in addition to coming upward amongst a white shredded kokosnoot covered bunny amongst dark licorice whiskers in addition to jujube eyes!

Hope you lot enjoyed this buttercreamy fun tutorial - come across you lot over again soon!



Meet The Contributor
Lyn­d­say Sung is a bakery in addition to blog­ger at Coco Cake Land. She loves super cute cakes, sweetness blueprint in addition to snacks. She lives inwards Van­cou­ver, Canada amongst her hus­band in addition to tod­dler son.

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