Blueberry Bricklayer Jolt Tarts
Wednesday 26 July 2017
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We simply got a few novel pints of fresh local blueberries in addition to final yr I made these tarts in addition to were such a favourite I accept to brand them again. The recipe requires fresh blueberries in addition to the filling uses a mixture of 3 quarters business office raw blueberries in addition to 1 business office cooked. So I sentiment inwards illustration you lot missed this recipe final year, I'd repost again. This is a definite favourite around hither in addition to nosotros promise around your house too!
To brand this recipe simply a niggling to a greater extent than healthful, I exchanged the carbohydrate for maple syrup in addition to baked it on a gluten-free crust. Also, making the crust inwards a bricklayer offend chapeau makes for a perfect summertime entertaining idea! Dollop amongst whip cream or serve amongst H2O ice cream inwards the jars in addition to house the tarts on top! This dessert is a keeper in addition to volition live such a striking at your side past times side summertime larn together! Promise!
Raw Blueberry Mason Jar Lid Tarts
(Filling adapted from Hey Lady Grey's recipe)
Makes 8 tarts
four baked bricklayer offend chapeau tart shells (use your favorite pie dough recipe or run across below for our gluten costless recipe secret) —also run across video higher upwards or read below on how nosotros brand the tarts.
four cups fresh blueberries (rinsed in addition to dried)
1/2 loving cup H2O + 2 Tbsp H2O (divided)
1/4 loving cup pure maple syrup
2 tbsp cornstarch
1 tsp lemon juice (and, optionally, 3/4 tsp finely grated lemon zest)
pinch of salt
To brand the filling:
Separate out 1 loving cup of blueberries (choose the softest ones) in addition to seat them inwards a sauce pan amongst 1/2 loving cup of water. Cover in addition to convey to a boil, in addition to then lower estrus in addition to stir oftentimes (uncovered) until the berries get down to flare-up in addition to thicken (about four minutes).
In a small-scale bowl whisk the cornstarch amongst 2 Tbsp of water. Add this to the cooked berries, amongst the lemon juice, maple syrup in addition to salt. Simmer for some other 1-2 minutes (until mixture becomes translucent), in addition to then withdraw it from the estrus in addition to gently flexure inwards the remaining 3 cups of raw berries.
To brand the bricklayer offend chapeau tart shells:
I've tried several gluten costless pie crust recipes but accept ever establish them to autumn apart. So I establish Bob's Red Mill Pie Mix before this leap (this is NOT a sponsored post), but it's the most amazing gluten costless crust to make. So if you've ever had problem making a gluten costless crust, you lot powerfulness desire to endeavor this one. I purpose all butter inwards my version, although the instructions on the packet say you lot to popular off one-half lard in addition to one-half butter. The sentiment of lard simply doesn't audio proficient to me, thus butter it is. And if you lot curl out the crust dainty in addition to thin, it comes out actually nice.
8 —3.25 inch bricklayer offend lids
1 Package of Bob's Red Mill Pie Mix
xx Tbsp of butter (I purpose salted because I similar the gustatory modality of the tabular array salt amongst the sweetness filling —seems to convey out the flavours more). To brand this dairy costless you lot tin substitute amongst mutual frigidity vegan butter (or chilled kokosnoot stone oil amongst varied results).
Preheat oven to 400F. Pour 1 pocketbook gluten costless pie crust mix into a nutrient processor (or bowl). Add xx Tbsp of butter. Pulse 10 times, 1 2nd per pulse.* Pour mixture into a bowl. Sprinkle amongst half dozen Tbsp H2O ice H2O in addition to mix until dough simply comes together. Add upwards to 2 Tbsp to a greater extent than H2O if needed. Divide dough inwards eighths in addition to flatten into discs. Wrap each disc inwards plastic wind in addition to refrigerate for 1 hour.
Remove dough from the refrigerator. Roll dough into a 6-inch circle betwixt 2 pieces of plastic wrap. Remove transcend layer of plastic wrap; in addition to using a circle cutter 1 inch larger than your bricklayer offend lids (approx. five inches —taking into consideration the depth of the bricklayer offend lid), circle-cut the dough, withdraw excess dough. Invert dough into the 3.25-inch bricklayer offend lids, withdraw plastic wind in addition to shape the dough, pressing into the bricklayer offend lids to larn a dainty formation of the lids on the crust (see higher upwards video). Bake tart shells for xx minutes. Once cooled, withdraw shells from the bricklayer offend lids in addition to educate aside.
To brand the tarts:
Gently pour the filling into the baked tart shells. Allow the tarts to sit down at room temperature for at to the lowest degree 2 hours to set, before slicing into it. Psssst! Tastes best at room temperature. (I recommend non to refrigerate unless at that topographic point are leftovers).
Top amongst a dollop of whip cream or for a cute entertaining idea, serve amongst H2O ice cream (in the bricklayer offend itself) topped amongst the tart equally a lid!
