Ice Cream Bar | Maple Walnut + Bacon H2o Ice Cream Waffle Cone
Wednesday, 24 February 2016
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This "Ice Cream Bar" post service came most because of all the leftover nuts nosotros had hanging or hence from the holidays. We dear fresh nuts for the holidays too existence from Canada, of course of didactics maple syrup too bacon! So this flavor (which was genuinely our outset endeavour at the marble slab idea) is cypher novel but at the same time, a piddling twist on a classic. Also, it's something we've never consider of doing from scratch before. Maybe we're non alone? The resultant is a genuinely authentic flavor too straight off nosotros know we'll never become dorsum to the shop bought version again.
To brand the H2O ice cream from scratch (or operate your favourite vanilla H2O ice cream):
Vanilla Ice Cream
(Adapted from the Cuisinart Ice Cream Maker Instruction/Recipe Booklet)
This is 1 of our favorite H2O ice cream recipes. Influenza A virus subtype H5N1 piddling simpler than the custard-style, but withal packed amongst a creamy base of operations too lots of flavour! We too brand ours lactose-free but you lot tin teach inwards using regular milk of course!
1 loving cup 1% Lactose-free milk
3/4 loving cup granulated sugar
pinch of salt
ii cups of Lactose-free heavy cream
1 tablespoon pure vanilla extract
24 hours earlier you lot wishing to brand your H2O ice cream. Place the freezer bowl inwards freezer. In a medium bowl, operate a manus mixer on depression speed or whisk to combine the milk, saccharide too tabular array salt until the saccharide is dissolved. Stir inwards the heavy cream too vanilla (and optional nutrient colouring). Stir inwards the heavy cream too vanilla. Cover too refrigerate 1 to ii hours, or overnight.
Turn on the H2O ice cream maker outset (very important), too and then pour the mixture into the frozen freezer bowl too permit mix until thickened, most xv to xx minutes. The H2O ice cream volition bring a soft, creamy texture. If a firmer consistency is desired, transfer the H2O ice cream to an airtight container too house inwards freezer for most ii hours. Remove from freezer most xv minutes earlier serving. For this recipe, nosotros wanted a harder H2O ice cream hence froze the H2O ice cream for a few hours.
Mix inwards the flavouring for each serving
iii fresh walnuts
1 tbsp pure maple syrup
1 strip of crisp fried bacon (chopped) - too optional
iii scoops of vanilla H2O ice cream
Crush the walnuts too crisp bacon a flake inwards the mortar too pestle till desired size. Place the marble slab inwards the freezer tilled cooled. Pull out the marble slab too scoop the H2O ice cream onto it. Add the walnuts, bacon too drizzle the maple syrup over top. Quickly mix together using a manus spatula too spoon. Scoop upwards too serve on a waffle cone or bowl!
Another version of course of didactics is only to operate the walnuts, bacon too syrup equally toppings (of course)! But the marble slab version is only hence much fun! If you're entertaining, develop an H2O ice cream bar too bring each individual brand their own!
