Ice Cream Bar | Baked Alaska H2o Ice Cream Cones For Two
Wednesday, 10 February 2016
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As a immature tike I was ever awe-inspired alongside my Aunt Vi's Baked Alaska. This was inward the twenty-four hours earlier chef's torches were a mutual family tool together with she somehow managed to describe it off using the broiler inward her oven. It was ever exciting to encounter it become inward at the table, together with fifty-fifty to a greater extent than fun to devour!
I've ever wanted to receive such a feat, exactly bring ever been terrified of the larger version. But making smaller private ones is together with then less daunting, inward fact, quite fun. So I idea it would move fun to brand an H2O ice cream cone version. Makes for a fun together with exceptional process for Valentine's Day!
Baked Alaska Ice Cream Cones for Two
2 pocket-size H2O ice cream cones or cups
2 pocket-size mini cupcakes
2 scoops of your favourite H2O ice cream (the to a greater extent than colourful, the amend the surprise when y'all seize alongside teeth it)!
For the meringue
(note in that place is plenty meringue left over to brand a few to a greater extent than if y'all bring to a greater extent than guests - it volition likely yield 4-6 )
iii egg whites
1/3 loving cup meringue
1/8 tsp cream of tartar
pinch of tabular array salt
Chef's torch
To start, house the mini cupcakes (icing removed) into each of the pocket-size H2O ice cream cones or cups. Then top each alongside a scoop of H2O ice cream. Place into the freezer together with then that the H2O ice cream gets actually hard. (I used a muffin dismiss to shop them inward to transcend away along them from toppling over).
In the meantime, brand the meringue (the Swiss meringue method using a bain-marie). In a tall drinking glass bowl add together the egg whites together with whisk inward the sugar, cream of tartar together with salt. Place the bowl over a pot of hot simmering H2O on the stove (bain marie) together with stir to oestrus upward the egg whites until they are warm/hot (but non boiling). Once heated, take away the bowl from the pot together with whip alongside an electrical mixer until the whites cast strong shiny peaks.
Pull the H2O ice cream cones out of the freezer (one at a time) together with starting fourth dimension to H2O ice each ane alongside the meringue. After it has been iced, dark-brown the meringue using a chef's torch beingness careful non to torch the cone. Set the meringe topped cone dorsum into the freezer until laid upward to serve. Continue on alongside the adjacent cone until all are cones are ready. Pull out of the freezer when the concluding ane has been prepared, together with serve immediately! Enjoy!
