Almond Butter Blackberry Jam Thumbprint Cookies!

H5N1 fun accept on the classic thumbprint cookie! Check out unopen to other fave from past times Lyndsay Sung of Coco Cake.

File these under: super slowly together with super delicious. Also, healthy-ish! I made them amongst whole spelt flour together with pure maple syrup, together with a ridiculously delicious, tartly-sweet, rustic blackberry jam my friends Ashley together with Hayden gave me (Hayden made the jam). You tin every bit good supervene upon the spelt flour amongst whole wheat flour (or regular all role flour), or rice flour to brand these gluten-free! Oh yeah! You tin every bit good usage whatever type of jam you lot like. I similar a squeamish tart jam. I'm genuinely a flake jam-crazy. It's difficult for me to resist an adorably packaged scandalise of lovely fruit jam. This recipe is easy-on-the-sugar together with spell it does direct keep maple syrup, it relies on the jam for its sweetness.

ALMOND BUTTER BLACKBERRY JAM THUMBPRINT COOKIES

Ingredients:

one loving cup of almond butter
1/2 loving cup of pure maple syrup
1/4 loving cup vegetable crude oil (I used canola) or usage kokosnoot crude oil if you lot prefer
one teaspoon pure vanilla extract
one 1/2 cups of whole spelt flour (or for gluten free, usage gluten gratuitous flour)
1/2 teaspoon salt

Make it!

Preheat oven to 350 degrees. This recipes yields nigh 1.5 dozen cookies!

1. In a medium bowl, combine the almond butter, maple syrup, crude oil together with vanilla extract until well-mixed.
2. In unopen to other medium bowl, sift the spelt (or gluten free) flour together with salt.
3. Add the dry out ingredients to the wet, together with mix until nicely combined.
4. Using a modest H2O ice cream scoop or your hands, dole out the batter into 1.5 inch balls on parchment-paper covered baking sheets.
5. Squash those balls correct downward amongst your clean, just-washed thumb! Make certain you've created a squeamish good that the jam tin happily sit down in.
6. Spoon your chosen jam into the thumbprint-created wells!
7. Bake for 12-14 minutes, turning baking sheets halfway to ensure fifty-fifty baking.