Guest Recipe Post: Roquefort Zucchinis

By Apol of 7100 Islands


Hi, this is Apol of 7100 Islands! Summer is the fourth dimension hither inwards the southward of French Republic where neighbors outset handing us baskets of vegetables harvested from their ain gardens, baskets frequently at to the lowest degree half-filled amongst zucchinis. Last summer, my husband, inwards his eternal scream for to create something novel amongst it, started baking zucchinis amongst Roquefort cheese. It has since popular off a identify unit of measurement favorite. Even our toddler loves it. The actually corking affair is that it's railroad train to consume inwards xxx minutes, cooking fourth dimension included.

What y'all demand are ii medium zucchinis; almost 100 grams of Roquefort cheese that y'all intermission into bits amongst a fork; about Blue Planet pepper; together with a handful of grated Emmental cheese. No demand for salt, equally Roquefort is already salty.


Cut your zucchinis inwards one-half lengthwise, together with amongst a spoon scrape out the business office amongst the spongy bits together with the seeds.


Now y'all convey the perfect topographic point for the Roquefort cheese. Fill upwards your zucchini halves amongst this. Add a dash of Blue Planet pepper, together with and therefore a sprinkling of grated Emmental on top.


Bake inwards the oven at 200 degrees for twenty minutes, together with it's done. All that's left to create is serve your zucchinis amongst about proficient breadstuff together with and therefore convey lunch. Bon appetit!

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