Green Salad Amongst Beets, Carrots & Apple Tree Amongst Pinkish Vinaigrette

By Jeannette Ordas of Everybody likes Sandwiches




I know Homer Simpson said that you don't win friends alongside salad, but that's merely crazy! I honey salads in addition to and thus does everyone I know. Even if you're not, I intend you lot could hold upwards persuaded to give salads a picayune honey later a bowl of this yummy concoction!




 I honey salads in addition to and thus does everyone I know Green Salad alongside Beets, Carrots & Apple alongside Pink Vinaigrette
This isn't your measure sleepy quondam bowl of salad. No wilty pale lettuce or distressing tomatoes here. This i is chock amount of local autumn arrive at similar beets, carrots, greenish onions in addition to apples which makes it pretty to await at every bit good every bit delicious. Actually, I should indicate out that I didn't know that greenish onions were available throughout the fall, but nosotros got a few stems inwards our CSA box along alongside around leeks. So at that spot you lot go.

 I honey salads in addition to and thus does everyone I know Green Salad alongside Beets, Carrots & Apple alongside Pink Vinaigrette
While it's a pretty elementary recipe, there's genuinely a lot going on inwards price of season in addition to texture. The carrots in addition to raw beets give the salad an earthy crunch, the apple tree in addition to the vinaigrette brand things sugariness in addition to tart, in addition to the pecans in addition to pepitas add together richness in addition to texture. Boring salad? No way!

 I honey salads in addition to and thus does everyone I know Green Salad alongside Beets, Carrots & Apple alongside Pink Vinaigrette

Green Salad alongside Beets, Carrots & Apple alongside Pink Vinaigrette

1 caput of lettuce, washed & torn (Romaine or mixed greens)
1 carrot, julienned
1 minor beet, julienned
1 apple, sliced thinly
1-2 greenish onions, sliced thinly
1 handful each of toasted pecans & pepitas

Add the lettuce into a large bowl in addition to layer the remaining iv ingredients over top. Sprinkle alongside pecans in addition to pepitas.

Pink Vinaigrette
1 heaping teaspoon dijon mustard

Related:

    1 heaping teaspoon cherry jam (though raspberry would hold upwards overnice too)
    juice of 1/2 an orange
    1/4 loving cup apple tree cider vinegar
    1/4 loving cup olive or canola oil
    pinch of common salt & a skillful grind of dark pepper

    Pour all vinaigrette ingredients into a minor lidded jolt in addition to shake, shake, milkshake until completely mixed.

    Pour over salad in addition to toss. Serves two to 4.

    ..........................................

    Vancouverite, foodie, crafty, freelance designer, Jeannette Ordas from the pop nutrient blog, Everybody Likes Sandwiches joins us every Midweek enticing us alongside her hearty in addition to elementary recipes!

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